Description
SOLD OUT
WINES OF THE WORLD
A Valentine’s Pairing Dinner
An elegant evening of international wines, curated courses, and indulgent desserts
The Menu
First Course
Shrimp Ceviche
Citrus-marinated shrimp with fresh herbs
Paired with:
New Zealand Sauvignon Blanc
Bright · zesty · refreshing
Second Course
Tomato Bisque
Silky tomato soup finished with cream
Paired with:
German Riesling
Crisp · apple · mineral
Third Course
Roasted Beet & Fennel Salad
Goat cheese, candied nuts, balsamic glaze
Paired with:
French Pinot Noir
Elegant · red berry · earthy
Main Course (Guest Choice)
Chicken Stuffed with Apple & Brie
Served with herbed risotto
Paired with:
Ontario VQA Chardonnay
Creamy · orchard fruit · soft oak
— or —
Braised Beef Rib
Slow-cooked and served with mashed potatoes
Paired with:
Italian Chianti Classico
Cherry · spice · rustic
— or —
Vegetarian Option
Stuffed spaghetti squash with roasted vegetables
Paired with:
Austrian Grüner Veltliner
Crisp · savoury · food-friendly
Dessert Trolley Experience
Guests choose from a selection of house-made mini desserts
(chocolate, cheesecake, fruit & cream selections)
Paired with:
Portuguese Tawny Port
Nutty · caramel · dried fruit
19+ Event
Valid government photo ID required.
Please drink responsibly.

